Here is the plain tale of Kong. A Chinese Public House with steaming plates of food appearing all day. Tasty snacks whenever. Kong is Kong. Old-pub warmth with noodle-house warmth. Double lucky warmth. We remember a public house on our corner since 1792.

Centuries of spirit under our beer pumps and kitchens.  A Chinese Public House with a wide welcome. Very relaxed. Full of enchanted smiles.  And Andrew Wong welcomes you into his season of storytelling. We have more to tell.